Cuisine d'Eli

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Spiced Pumpkin Cupcakes

May 4, 2017Oct 5, 2020

Spiced Rye Cake with Dates & Walnuts

Upside Down Apple Cinnamon Cake

May 31, 2016Oct 27, 2016

Raspberry & Blueberry Lime Drizzle Cake

Apr 16, 2016Oct 26, 2016

Things I Ate in Japan – Part 5: Sweet Things

Sep 13, 2015Nov 27, 2016

Lemon Drizzle Cake

Aug 23, 2015Oct 26, 2016

Torta di Santiago

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.

Wild garlic toastie:

It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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