Cuisine d'Eli

Cooking Growing Fermenting

Menu

Skip to content
  • About
  • Recipes
    • Lunch & Dinner
    • Breakfast
    • Party Food & Nibbles
    • Desserts
    • Baked Goods
    • Drinks
  • Gardening & Foraging
  • fermentation
  • Catering
    • Reviews
    • Contact
    • Events

Lunch & Dinner

Apr 9, 2021Apr 9, 2021

Pickled Magnolia Petals

Mar 22, 2021

Radicchio and Blood Orange Salad

Dec 18, 2020

Tempeh Reuben Sandwich

Dec 18, 2020

Pink Sauerkraut

Nov 11, 2020Nov 11, 2020

Crispy Green Chickpea Pancakes with Spiced Lentil Spread

Oct 19, 2020

Tomato & Devilled Egg “Fly Agaric Mushrooms”

Sep 18, 2020Dec 30, 2020

Kohlrabi Kimchi

Aug 18, 2020

Lemony Runner Beans with Buffalo Mozzarella

Posts navigation

Older posts

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
  • Follow Following
    • Cuisine d'Eli
    • Join 729 other followers
    • Already have a WordPress.com account? Log in now.
    • Cuisine d'Eli
    • Customise
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...