Cuisine d'Eli

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Lunch & Dinner

Tempeh Reuben Sandwich

Pink Sauerkraut

Nov 11, 2020Nov 11, 2020

Crispy Green Chickpea Pancakes with Spiced Lentil Spread

Tomato & Devilled Egg “Fly Agaric Mushrooms”

Sep 18, 2020Dec 30, 2020

Kohlrabi Kimchi

Lemony Runner Beans with Buffalo Mozzarella

Jul 23, 2020Jul 23, 2020

Miso Aubergine Rice Bowl

Three ways with starchy broad beans

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.

Wild garlic toastie:

It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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