Cuisine d'Eli

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Lunch & Dinner

Apr 30, 2019May 16, 2019

Red Lentil, Tamarind & Tomato Soup

Feb 13, 2019Feb 13, 2019

Mexican Shepherd’s Pie with Black Beans

Grilled Portobello with Parsley & Jalapeño Pesto

Nov 27, 2018Nov 27, 2018

Soba Noodle Salad with Miso, Smoked Tofu & Winter Vegetables

Spicy Green Tomato Salsa

Kohlrabi Salad

Rosemary & Oregano Roast Potatoes

Shiitake, Spring Onion & Daikon Rice Bowl

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This week in the test kitchen: love cake 😘 very dense and chewy (like Dutch ontbijtkoek) and chock-full of spices and zesty citrus. Served with cardamom yoghurt and pomegranate it makes for quite a scrumptious little dessert. . . . . #lovecake #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #foodphotography #foodgawker #cateringutrecht #lifeandthyme #dutchfoodie #bakersofinstagram #moodyfood #utrechtcatering #mycommontable

Somehow I keep finding good excuses to bake these @ottolenghi parmesan poppyseed biscuits. Although, if I'm honest, any excuse will do. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #fromscratch #tastespotting #tastingtable #f52gram #foodgawker #foodandwine #beautifulcuisines #moodyfood #utrechtcatering #bakersofinstagram #foodphotography #inmykitchen #lifeandthyme #mycommontable

Fermenting some small spikey cucumbers I picked in the garden yesterday. Keeping it very simple: 5% brine, black peppercorns, a couple of dried bird's eye chillies and a bay leaf. . . . . #heresmyfood #eattherainbow #eattheseasons #farmtotable #lifeandthyme #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #fermentedfoods #letseatseasonalandlocal #lactofermentation #cateringutrecht #dutchfoodie

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