Cuisine d'Eli

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Gardening & Foraging

Dec 30, 2020

2020: A Year in the Garden

Dec 16, 2019Apr 21, 2020

2019: A Year in the Garden

Dec 11, 2018Apr 21, 2020

2018: A year in the garden.

May 8, 2017Apr 21, 2020

Springtime Foraging: Wild Garlic & More

Jun 30, 2016May 25, 2020

Lindenflower cordial

May 10, 2016Apr 21, 2020

Looking for Mussels on the Welsh Coast

May 4, 2016Apr 21, 2020

Weeding the Weeds and Planting the Peas

Oct 19, 2015Apr 21, 2020

Foraging for Mushrooms

Instagram

I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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