Hi there! My name is Elizabeth and Cuisine d’Eli is where I share what’s cooking in my kitchen. I’m passionate about food, seasonality, growing vegetables, foraging and fermentation. Now that you’re here, why not take a look at my recipes?

Visit my instagram @cuisine.d.eli for more frequent updates.

30 thoughts on “About

  1. Hi Eli,
    Thanks for stopping by my blog. You have a cool blog.. Two things which I love the most – adventure and food πŸ™‚ . Would be looking through this for more recipes πŸ™‚

    Love, T.

    Liked by 1 person

  2. Hi Eli, Thank you for stopping by my blog, because it brought me over to your one and I’m so glad about it, because I love your site, your recipe and style! It nice meeting you πŸ™‚

    Liked by 1 person

  3. Hi! I see that you are a professional translator and you have a passion for Japanese food. Does this mean you speak Japanese and translate to English? I am about to start translation at university and was wondering how easy it is to get jobs translating from Japanese πŸ™‚

    Liked by 1 person

    1. Hi Naomi! Thanks for stopping by :). To answer your question: I translate from Dutch to English. My Japanese is very limited, so I can’t speak from experience in that respect. However, when I was in Japan I did notice there is a huge demand for English teachers and translators, so I’m guessing it’s quite easy to get jobs that way. Good luck with your studies!


    1. Thanks, Nzinga! Nice of you to drop by :)! Good point about the lack of contact details, I’ll be sure to look into that sometime in the near future. In the meantime, I’ll just drop you an email. X


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