Cuisine d'Eli

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Party Food & Nibbles

Tomato & Devilled Egg “Fly Agaric Mushrooms”

Spring Onion Pancake

Artichokes with Roast Garlic Dip

Apr 29, 2020May 11, 2020

Fermented Leek Bruschetta

No Yeast Flatbreads with Garlic Butter

Oct 30, 2018Oct 30, 2018

Cinnamon & Black Sesame Cat Cookies

Spicy Green Tomato Salsa

Lemon & Cannellini Bean Bruschetta

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.

Wild garlic toastie:

It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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