Cuisine d'Eli
Recipes & Party Catering
Menu
Skip to content
About
Recipes
Lunch & Dinner
Breakfast
Party Food & Nibbles
Desserts
Baked Goods
Drinks
Gardening & Foraging
fermentation
Catering
Reviews
Contact
Events
Search for:
May 27, 2020
Artichokes with Roast Garlic Dip
Apr 29, 2020
May 11, 2020
Fermented Leek Bruschetta
Mar 30, 2020
Filo Pie with Spinach, Broccoli, Feta and Dill
Mar 24, 2020
No Yeast Flatbreads with Garlic Butter
Feb 5, 2020
Okonomiyaki
Dec 16, 2019
Apr 21, 2020
2019: A Year in the Garden
Nov 18, 2019
Feb 5, 2020
Roast Pumpkin, Kale & Lentil Salad
Apr 30, 2019
May 16, 2019
Red Lentil, Tamarind & Tomato Soup
Posts navigation
Older posts
Post to
Cancel
