Cuisine d'Eli

Cooking Growing Fermenting

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healthy food

Dec 18, 2020

Pink Sauerkraut

Nov 11, 2020Nov 11, 2020

Crispy Green Chickpea Pancakes with Spiced Lentil Spread

Sep 18, 2020Dec 30, 2020

Kohlrabi Kimchi

Aug 18, 2020

Lemony Runner Beans with Buffalo Mozzarella

Jul 15, 2020

Three ways with starchy broad beans

May 27, 2020

Artichokes with Roast Garlic Dip

Apr 29, 2020May 11, 2020

Fermented Leek Bruschetta

Mar 30, 2020

Filo Pie with Spinach, Broccoli, Feta and Dill

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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