Cuisine d'Eli

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Sep 14, 2018

Rosemary & Oregano Roast Potatoes

Sep 4, 2018

Shiitake, Spring Onion & Daikon Rice Bowl

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

May 17, 2018

Lemon & Cannellini Bean Bruschetta

May 10, 2018May 13, 2018

Strawberry & Chicory Salad

Apr 26, 2018Apr 26, 2018

Blossom Scented Orange & Carrot Appetiser

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

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Garden bowl with a sexy fried egg: Sushi rice fried with kohlrabi (not from the garden but local and in season), pink onion (garden), beet greens (garden), mangetout peas (neighbouring garden). Seasoned with soy sauce, sake, sesame oil and nanami togarashi chili powder. 🌱🌶 . . . . . #gardentotable #lifeandthyme #growyourfood #moestuin #growyourown #heresmyfood #inmykitchen #makeitdelicious #letscook #beautifulcuisines #eattherainbow #eattheseasons #feedfeed #letseatseasonalandlocal #gardentoplate #kitchengarden #slowfood #realfood #tastespotting #tastingtable #f52gram
Tempeh wraps with heaps of crisp romaine lettuce freshly picked from the garden. 🌱🌱🌱 . . . . #eattherainbow #eattheseasons #farmtotable #heresmyfood #makeitdelicious #letscook #gardentotable #lifeandthyme #gardentoplate #letseatseasonalandlocal #beautifulcuisines #plantbased #feedfeed @thefeedfeed #feedfeedvegan @thefeedfeed.vegan #tastespotting #tastingtable #f52gram #foodgawker #tacothursday
Beet greens (the stalks and leaves of beetroot) can be used in any recipe that calls for chard, like this delicious Indian potato curry. (Recipe by the fab @meerasodha ) . . . . #heresmyfood #eattherainbow #eattheseasons #feedfeed @thefeedfeed #feedfeedvegan @thefeedfeed.vegan #tastespotting #tastingtable #makeitdelicious #farmtotable #lifeandthyme #gardentotable #recipeoftheday #gardentoplate #growyourfood #moestuin #growyourown #forageandharvest #letseatseasonalandlocal #beautifulcuisines #plantbased #seasonalliving #localproduce

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