Cuisine d'Eli

Cooking Growing Fermenting

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Dec 16, 2019Apr 21, 2020

2019: A Year in the Garden

Nov 18, 2019Feb 5, 2020

Roast Pumpkin, Kale & Lentil Salad

Apr 30, 2019May 16, 2019

Red Lentil, Tamarind & Tomato Soup

Feb 13, 2019Feb 13, 2019

Mexican Shepherd’s Pie with Black Beans

Jan 21, 2019

Grilled Portobello with Parsley & Jalapeño Pesto

Dec 11, 2018Apr 21, 2020

2018: A year in the garden.

Nov 27, 2018Mar 31, 2020

Soba Noodle Salad with Miso, Smoked Tofu & Winter Vegetables

Oct 30, 2018Oct 30, 2018

Cinnamon & Black Sesame Cat Cookies

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