Cuisine d'Eli

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May 10, 2018May 13, 2018

Strawberry & Chicory Salad

Apr 26, 2018Apr 26, 2018

Blossom Scented Orange & Carrot Appetiser

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Mar 14, 2018Mar 14, 2018

Celery Salad with Apple, Walnuts & Smoked Tofu

Mar 8, 2018Jul 6, 2018

Rice Paper Rolls with Tofu and Hoisin-Peanut Dip

Feb 16, 2018

Tempeh Coconut Curry

Feb 3, 2018

Spicy Noodles with Red Cabbage & Sesame-Peanutbutter Dressing

Oct 5, 2017

Adzuki Bean Curry with Baby Spinach

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How do you like your devilled eggs? I know they're not exactly the latest when it comes to party snacks, but I personally love a good stuffed egg. The one I'm about to eat here has a salsa verde filling with capers and parsley from my garden, but other favourites of mine include a version with harissa and sesame seeds and one with cayenne and horseradish. . . . #heresmyfood #beautifulcuisines #eattherainbow #lifeandthyme #foodstagram #foodwinewomen #advancedselfie #advancedselfiewithfood #shecooks #catering #foodphotography #inmykitchen #makeitdelicious
Have you ever eaten a medlar before? I certainly hadn't until I tried a few of the ones currently dangling from the branches of a very young medlar tree in our garden. Medlars (or mispels in Dutch) used to be a popular delicacy in medieval times and also feature regularly on 16th century Dutch still life paintings. Medlars are even mentioned in (the uncensored version) of Romeo & Juliet where Shakespeare charmingly calls it an 'open-arse'. By now, however, they seem to have fallen out of fashion. To be fair though, they're really weird. Medlars have to rot before they're edible (a process called 'bletting'), so they're very soft and squishy on the inside, and they have large seeds like cherry pits. BUT: they're actually really nice! Kinda like the inside of a mushy apple pie with custard and cinnamon. . . #medlar #mispel #forgottenfruit #foodhistory #moodyfood #stilllifegallery #gardentoplate #beautifulcuisines #lifeandthyme #chiaroscuro #inmykitchen #chasingthelight #theartofslowliving #dutchmasters #culinaryhistory #forageandharvest #growyourown
My favourite lunchtime sandwich: dark sourdough topped with houmous and my own homemade cortido - fermented sweetheart cabbage with onion, garlic, ginger, chillies and plenty of whole spices like cumin and nigella. - - - #fermentedfoods #fermentation #probiotic #eattherainbow #onmyplate #veganeats #plantbasedfood #beautifulcuisines #makeitdelicious #dutchfoodie #lifeandthyme #feedfeedvegan @thefeedfeed.vegan

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