Cuisine d'Eli

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Lunch & Dinner

Filo Pie with Spinach, Broccoli, Feta and Dill

No Yeast Flatbreads with Garlic Butter

Okonomiyaki

Nov 18, 2019Feb 5, 2020

Roast Pumpkin, Kale & Lentil Salad

Apr 30, 2019May 16, 2019

Red Lentil, Tamarind & Tomato Soup

Feb 13, 2019Feb 13, 2019

Mexican Shepherd’s Pie with Black Beans

Grilled Portobello with Parsley & Jalapeño Pesto

Nov 27, 2018Mar 31, 2020

Soba Noodle Salad with Miso, Smoked Tofu & Winter Vegetables

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