Cuisine d'Eli

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Lunch & Dinner

Spring Onion Pancake

Artichokes with Roast Garlic Dip

Apr 29, 2020May 11, 2020

Fermented Leek Bruschetta

Filo Pie with Spinach, Broccoli, Feta and Dill

No Yeast Flatbreads with Garlic Butter

Okonomiyaki

Nov 18, 2019Feb 5, 2020

Roast Pumpkin, Kale & Lentil Salad

Apr 30, 2019May 16, 2019

Red Lentil, Tamarind & Tomato Soup

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