Cuisine d'Eli

Personal Chef & Catering

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Dec 11, 2018Dec 11, 2018

2018: A year in the garden.

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Jul 16, 2017Jul 17, 2017

Amsterdam Organic Farmer’s Market Haul

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

May 8, 2017May 8, 2017

Springtime Foraging: Wild Garlic & More

Green Tips: What to Do with Stale Bread.

Jan 4, 2017Jan 4, 2017

The Story of How I Tried to Make the Perfect Hasselback Potato

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My new recipe for this Mexican black bean shepherd's pie (hard to photograph easy to eat) is on the blog. . . . #heresmyfood #inmykitchen #makeitdelicious #letscook #recipeoftheday #veganeats #plantbased #shepherdspie #eattheworld #feedfeedvegan @thefeedfeed.vegan #feedfeed #beautifulcuisines #tastingtable #tastespotting #mycommontable #f52gram #foodphotography #cateringutrecht #dutchfoodie #cuisine.d.eli

Soda bread is probably one of the quickest breads around. The less you knead it the better, and since baking soda and buttermilk react instantly, no proofing is required. Here, I got my mum to handmodel one of her freshly baked wholewheat loaves with oats and walnuts. . . . #homebaked #breadlovers #bakersofinstagram #foodphotography #moodyfood #chiaroscurofoodphotography #lifeandthyme #bakefeed #bakefromscratch #theartofslowliving #makeitdelicious #heresmyfood #beautifulcuisines #homemadefood

Little boys grow handsome. . . #catportrait #bengalcat #catscatscats

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