Cuisine d'Eli

Recipes & Party Catering

Menu

Skip to content

About
Recipes
Catering
Reviews
Contact
Events

Search for:

Other

Dec 11, 2018Dec 11, 2018

2018: A year in the garden.

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Jul 16, 2017Jul 17, 2017

Amsterdam Organic Farmer’s Market Haul

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

May 8, 2017May 8, 2017

Springtime Foraging: Wild Garlic & More

Green Tips: What to Do with Stale Bread.

Jan 4, 2017Jan 4, 2017

The Story of How I Tried to Make the Perfect Hasselback Potato

Posts navigation

Instagram

Fresh egg pasta in the making. Adding spirulina powder to the dough gives it a lovely green colour and a very subtle seaweed aroma: perfect for a simple seafood pasta.🍝 . . . #heresmyfood #eattherainbow #makeitdelicious #letscook #darktablemood #onmyplate #fromscratch #tastespotting #tastingtable #f52gram #foodgawker #foodandwine #freshpasta #lifeandthyme #beautifulcuisines #theartofslowliving #simplepleasures #feedfeed @thefeedfeed #inmykitchen #dutchfoodie #utrechtcatering #cateringutrecht

Crispy, delicious mushroom and walnut samosas. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #cateringutrecht #dutchfoodie #lifeandthyme #beautifulcuisines #bakersofinstagram #bakefeed #feedfeed #foodgawker #utrechtcatering #f52gram

Kicking it breakfast-style with this perfectly ripe custard apple. . . . #stilllifegallery #moodyfood #darktablemood #utrechtcatering #dutchfoodie #lifeandthyme #beautifulcuisines #chiaroscurofoodphotography #heresmyfood #eattherainbow

Facebook

Facebook

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.

Post to

Cancel