Cuisine d'Eli

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Green Algae Pasta with Pesto Rosso

Green Tips: What to Do with Stale Bread.

May 6, 2016Oct 27, 2016

Borage Flower Ice Cubes

May 4, 2016Oct 27, 2016

Weeding the Weeds and Planting the Peas

Dec 16, 2015Oct 26, 2016

Potato Fritters with Smoked Salmon and Horseradish Cream

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Had a lovely time yesterday serving a 6 course dinner at a 60th birthday party. I always tell myself I should take more nice photos or even just any photos when I do catering, but when it gets down to it I'm always just too busy cooking, plating, serving and socializing to make time for a food photo shoot. So, instead here's a pic of me right before joining a gang of cacti. 🌵🌵🌵🌴 . . . . #joiningagangofcacti🌵 #cameradeli #picturyassque #botanicalpickmeup #nationaltrust #overbecksnationaltrust #ofwhimsicalmoments #quietinthewild #lifeandthyme #cateringutrecht

Still learning the ropes. When I grow up I want to live by the sea. I already have all the outfits. 🐳🐟🐋⛵ . . . . . . . . #ropesarehardtolearn #cameradeli #picturyassque #ofwhimsicalmoments #quietinthewild #visitcornwall #lifeandthyme #theartofslowliving #britishseaside #sheisnotlost

We've been enjoying our own home grown potatoes all summer, as new potatoes with butter and salt, campfire jacket potatoes and we even made a potato curry for 20 people, but now I'm a bit at a loss for ideas. Mashing them would be a waste as they're beautifully firm, so perhaps I should just go for the classic parboil and oven roast treatment? Suggestions welcome. . . . #heresmyfood #makeitdelicious #eattherainbow #eattheseasons #farmtotable #lifeandthyme #gardentotable #recipeoftheday #beautifulcuisines #feedfeed #letscook #cateringutrecht #dutchfoodie #growyourown

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