Cuisine d'Eli

Cooking Growing Fermenting

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spinach

Mar 30, 2020

Filo Pie with Spinach, Broccoli, Feta and Dill

Apr 19, 2017Apr 19, 2017

Cannellini Beans with Savoy Spinach

Jun 21, 2016Oct 27, 2016

Courgette & Lime Salad with Mozzarella and Pecorino

Dec 14, 2015Oct 26, 2016

Spaghetti with Spinach,Bacon and Pine Nuts

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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