Cuisine d'Eli

Cooking Growing Fermenting

Menu

Skip to content

About
Recipes
Gardening & Foraging
fermentation
Catering
- Reviews
- Contact
- Events

Search for:

spinach

Filo Pie with Spinach, Broccoli, Feta and Dill

Apr 19, 2017Apr 19, 2017

Cannellini Beans with Savoy Spinach

Jun 21, 2016Oct 27, 2016

Courgette & Lime Salad with Mozzarella and Pecorino

Dec 14, 2015Oct 26, 2016

Spaghetti with Spinach,Bacon and Pine Nuts

Instagram

I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.

Wild garlic toastie:

It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Blog at WordPress.com.