Cuisine d'Eli

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Kimchi Fried Rice

Apr 24, 2016Oct 27, 2016

Chilled Dressed Tofu

Oct 15, 2015Sep 29, 2016

Baba Ganoush Aubergine Dip

Oct 2, 2015Nov 19, 2018

Kinoko Gohan: Japanese Mushroom Risotto

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Eating produce from our vegetable garden is one of the best things about summer. The fun thing about broad beans is that they don't all reach peak size at the same time, so you can pick and enjoy smaller batches for a longer period. You can go to my stories to see how I prepared them for lunch today. 🌱🌱🌱 . . . . . #forageandharvest #growingfood #growyourfood #growyourown #localproduce #lifeandthyme #eattheseasons #farmtotable #theartofslowliving #beautifulcuisines #eattherainbow #seasonalliving #gardentotable #moestuin #nodig #vegetablegarden #kitchengarden #harvestseason #slowfood

That feeling when the buttermilk has just been freshly made and your bottle has no cap so you do a buttermilk photoshoot and drink it all. #relatable . . . . #heresmyfood #makeitdelicious #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #eattheseasons #fermentedfoods #lifeandthyme #theartofslowliving #ofwhimsicalmoments #quietinthewild #kitchengarden #slowfood #momentslikethis #seasonalliving

The first green peas of the season are so sweet you can eat them raw, straight from the pod, like little, delicious, healthy balls of green pea-flavoured candy. 💚 . . . . #forageandharvest #foodforthought #heresmyfood #makeitdelicious #eattherainbow #eattheseasons #farmtotable #lifeandthyme #localproduce #gardentotable #growyourfood #moestuin #growyourown #theartofslowliving #simplepleasures #capturequiet #gardentoplate #kitchengarden #harvestseason #growingseason

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