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Jun 28, 2016Oct 27, 2016

Candied Rose Petals

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Garden bowl with a sexy fried egg: Sushi rice fried with kohlrabi (not from the garden but local and in season), pink onion (garden), beet greens (garden), mangetout peas (neighbouring garden). Seasoned with soy sauce, sake, sesame oil and nanami togarashi chili powder. 🌱🌶 . . . . . #gardentotable #lifeandthyme #growyourfood #moestuin #growyourown #heresmyfood #inmykitchen #makeitdelicious #letscook #beautifulcuisines #eattherainbow #eattheseasons #feedfeed #letseatseasonalandlocal #gardentoplate #kitchengarden #slowfood #realfood #tastespotting #tastingtable #f52gram

Tempeh wraps with heaps of crisp romaine lettuce freshly picked from the garden. 🌱🌱🌱 . . . . #eattherainbow #eattheseasons #farmtotable #heresmyfood #makeitdelicious #letscook #gardentotable #lifeandthyme #gardentoplate #letseatseasonalandlocal #beautifulcuisines #plantbased #feedfeed @thefeedfeed #feedfeedvegan @thefeedfeed.vegan #tastespotting #tastingtable #f52gram #foodgawker #tacothursday

Beet greens (the stalks and leaves of beetroot) can be used in any recipe that calls for chard, like this delicious Indian potato curry. (Recipe by the fab @meerasodha ) . . . . #heresmyfood #eattherainbow #eattheseasons #feedfeed @thefeedfeed #feedfeedvegan @thefeedfeed.vegan #tastespotting #tastingtable #makeitdelicious #farmtotable #lifeandthyme #gardentotable #recipeoftheday #gardentoplate #growyourfood #moestuin #growyourown #forageandharvest #letseatseasonalandlocal #beautifulcuisines #plantbased #seasonalliving #localproduce

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