Cuisine d'Eli

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rice

Shiitake, Spring Onion & Daikon Rice Bowl

May 17, 2017May 17, 2017

Rice Salad with Black Beans & Preserved Lemon

Apr 5, 2017Nov 10, 2017

Veggie Sushi

Kimchi Fried Rice

Sep 8, 2016Oct 27, 2016

Kimchi Bibimbap

Apr 22, 2016Oct 27, 2016

Indian Veggie Tricolore

Oct 2, 2015Nov 19, 2018

Kinoko Gohan: Japanese Mushroom Risotto

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Fermenting some small spikey cucumbers I picked in the garden yesterday. Keeping it very simple: 5% brine, black peppercorns, a couple of dried bird's eye chillies and a bay leaf. . . . . #heresmyfood #eattherainbow #eattheseasons #farmtotable #lifeandthyme #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #fermentedfoods #letseatseasonalandlocal #lactofermentation #cateringutrecht #dutchfoodie

Proudly presenting: the Time Travel Team! On the 6th of October we'll guide your leap into the past and treat you to a lavish 6-course lunch while you're there (or should I say "then"?). This is a tea party you really don't want to be late for. Check the link in my bio for more info and how to get tickets! . . . . #timetravelteaparty #cateringutrecht #dutchfoodie #utrechtevents #vintageteaparty #afternoonteautrecht #vintagefashion #teatime

The end of summer also inevitably means the end of summer harvests. Yesterday we took out the last of the spuds (many more than shown), a couple of baby courgettes, the final tomatoes and a surprisingly hefty bunch of beetroot, all of which will either become part of some lovely September dinners in the next few days, or frozen/ stored for later use. Now bring on the autumn! 🍁🍂🍄 . . . . . #aseasonalshift #heresmyfood #forageandharvest #moestuin #growyourown #vegetablegarden #gardentotable #lifeandthyme #growyourfood #nodig #botanicalpickmeup #summerharvest #letseatseasonalandlocal #localproduce #simplepleasures

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