Cuisine d'Eli

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Filo Pie with Spinach, Broccoli, Feta and Dill

No Yeast Flatbreads with Garlic Butter

Okonomiyaki

Nov 18, 2019Feb 5, 2020

Roast Pumpkin, Kale & Lentil Salad

Apr 30, 2019May 16, 2019

Red Lentil, Tamarind & Tomato Soup

Feb 13, 2019Feb 13, 2019

Mexican Shepherd’s Pie with Black Beans

Grilled Portobello with Parsley & Jalapeño Pesto

Dec 11, 2018Apr 21, 2020

2018: A year in the garden.

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