Cuisine d'Eli

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plantbased

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

Lemon & Cannellini Bean Bruschetta

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Mar 8, 2018Jan 10, 2019

Rice Paper Rolls with Tofu and Hoisin-Peanut Dip

Tempeh Coconut Curry

Spicy Noodles with Red Cabbage & Sesame-Peanutbutter Dressing

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My new recipe for this Mexican black bean shepherd's pie (hard to photograph easy to eat) is on the blog. . . . #heresmyfood #inmykitchen #makeitdelicious #letscook #recipeoftheday #veganeats #plantbased #shepherdspie #eattheworld #feedfeedvegan @thefeedfeed.vegan #feedfeed #beautifulcuisines #tastingtable #tastespotting #mycommontable #f52gram #foodphotography #cateringutrecht #dutchfoodie #cuisine.d.eli

Soda bread is probably one of the quickest breads around. The less you knead it the better, and since baking soda and buttermilk react instantly, no proofing is required. Here, I got my mum to handmodel one of her freshly baked wholewheat loaves with oats and walnuts. . . . #homebaked #breadlovers #bakersofinstagram #foodphotography #moodyfood #chiaroscurofoodphotography #lifeandthyme #bakefeed #bakefromscratch #theartofslowliving #makeitdelicious #heresmyfood #beautifulcuisines #homemadefood

Little boys grow handsome. . . #catportrait #bengalcat #catscatscats

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