Cuisine d'Eli

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plantbased

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

Lemon & Cannellini Bean Bruschetta

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Mar 8, 2018Jan 10, 2019

Rice Paper Rolls with Tofu and Hoisin-Peanut Dip

Tempeh Coconut Curry

Spicy Noodles with Red Cabbage & Sesame-Peanutbutter Dressing

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New batch (3l jar) ready to ferment: red and white cabbage, red onion, garlic, ginger, dried chillies and whole spices. . . . . #lactofermentation #fermentedfoods #heresmyfood #eattherainbow #makeitdelicious #letscook #beautifulcuisines #feedfeed #plantbased #cateringutrecht #dutchfoodie #lifeandthyme #utrechtcatering #theartofslowliving #f52gram #foodgawker #foodandwine #sauerkraut #cortido #fermenteren

Fresh egg pasta in the making. Adding spirulina powder to the dough gives it a lovely green colour and a very subtle seaweed aroma: perfect for a simple seafood pasta.🍝 . . . #heresmyfood #eattherainbow #makeitdelicious #letscook #darktablemood #onmyplate #fromscratch #tastespotting #tastingtable #f52gram #foodgawker #foodandwine #freshpasta #lifeandthyme #beautifulcuisines #theartofslowliving #simplepleasures #feedfeed @thefeedfeed #inmykitchen #dutchfoodie #utrechtcatering #cateringutrecht

Crispy, delicious mushroom and walnut samosas. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #cateringutrecht #dutchfoodie #lifeandthyme #beautifulcuisines #bakersofinstagram #bakefeed #feedfeed #foodgawker #utrechtcatering #f52gram

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