Cuisine d'Eli

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pasta

Green Algae Pasta with Pesto Rosso

Foglie d’Ulivo Pasta with Olives & Garlic

Red Linguine with Oven Roasted Beetroot & Soft Goat’s Cheese

Aug 16, 2016Oct 27, 2016

Raw Tomato Pasta Sauce

May 21, 2016Oct 27, 2016

Homemade Organic Potato Gnocchi

Dec 31, 2015Oct 26, 2016

Tuna, Chervil and Artichoke Conchiglie

Dec 14, 2015Oct 26, 2016

Spaghetti with Spinach,Bacon and Pine Nuts

Nov 23, 2015Oct 26, 2016

Veggie Lasagna

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Fermenting some small spikey cucumbers I picked in the garden yesterday. Keeping it very simple: 5% brine, black peppercorns, a couple of dried bird's eye chillies and a bay leaf. . . . . #heresmyfood #eattherainbow #eattheseasons #farmtotable #lifeandthyme #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #fermentedfoods #letseatseasonalandlocal #lactofermentation #cateringutrecht #dutchfoodie

Proudly presenting: the Time Travel Team! On the 6th of October we'll guide your leap into the past and treat you to a lavish 6-course lunch while you're there (or should I say "then"?). This is a tea party you really don't want to be late for. Check the link in my bio for more info and how to get tickets! . . . . #timetravelteaparty #cateringutrecht #dutchfoodie #utrechtevents #vintageteaparty #afternoonteautrecht #vintagefashion #teatime

The end of summer also inevitably means the end of summer harvests. Yesterday we took out the last of the spuds (many more than shown), a couple of baby courgettes, the final tomatoes and a surprisingly hefty bunch of beetroot, all of which will either become part of some lovely September dinners in the next few days, or frozen/ stored for later use. Now bring on the autumn! 🍁🍂🍄 . . . . . #aseasonalshift #heresmyfood #forageandharvest #moestuin #growyourown #vegetablegarden #gardentotable #lifeandthyme #growyourfood #nodig #botanicalpickmeup #summerharvest #letseatseasonalandlocal #localproduce #simplepleasures

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