Cuisine d'Eli

Cooking Growing Fermenting

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party food

Oct 19, 2020

Tomato & Devilled Egg “Fly Agaric Mushrooms”

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

May 11, 2017May 11, 2017

Liptauer Paprika Spiced Cheese Spread

Mar 8, 2017Mar 8, 2017

Crispy Lavash Crackers

Mar 1, 2017Mar 1, 2017

Spinach & Feta Filo Triangles

Dec 28, 2016Dec 28, 2016

Christmas Biscuits

Nov 4, 2016Nov 30, 2016

Smoked Almond & Bacon Dates

Sep 27, 2016

Catering Adventures: Art Exhibition

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