Cuisine d'Eli

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lunch

May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

Feb 8, 2017Feb 8, 2017

Coleslaw with Capers & Tangy Cashew Cream Dressing

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Feb 5, 2016Oct 26, 2016

My Indian Lunchbox

Nov 1, 2015Nov 3, 2016

New York-Style Pastrami Sandwich

Oct 15, 2015Sep 29, 2016

Baba Ganoush Aubergine Dip

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