Cuisine d'Eli

Recipes & Party Catering

Menu

Skip to content

About
Recipes
Catering
Reviews
Contact
Events

Search for:

lunch

May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

Feb 8, 2017Feb 8, 2017

Coleslaw with Capers & Tangy Cashew Cream Dressing

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Feb 5, 2016Oct 26, 2016

My Indian Lunchbox

Nov 1, 2015Nov 3, 2016

New York-Style Pastrami Sandwich

Oct 15, 2015Sep 29, 2016

Baba Ganoush Aubergine Dip

Instagram

"Sir, you forgot your mandarin!" It's citrus season, so for the past months I've been eating my weight in mandarin oranges, often while watching Anne with an E and getting lost in the lush pastoral world of 1900s Prince Edward Island. Occasionally, I even like to imagine myself as one of Avonlea's residents: I'm sure I would feel right at home. . . . #citrusfeast #advancedselfie #annewithane #seasonalliving #selfportrait #lifeandthyme #foodhistory #historicalfashion #ofwhimsicalmoments #foodandfashion

Korean spring onion pancake with soy and sesame dip. . . . . #heresmyfood #makeitdelicious #eattherainbow #letscook #darktablemood #moodyfood #feedfeed @thefeedfeed #inmykitchen #cateringutrecht #dutchfoodie #lifeandthyme #beautifulcuisines #utrechtcatering #foodphotography #tastespotting #tastingtable #f52gram #foodgawker

New batch (3l jar) ready to ferment: red and white cabbage, red onion, garlic, ginger, dried chillies and whole spices. . . . . #lactofermentation #fermentedfoods #heresmyfood #eattherainbow #makeitdelicious #letscook #beautifulcuisines #feedfeed #plantbased #cateringutrecht #dutchfoodie #lifeandthyme #utrechtcatering #theartofslowliving #f52gram #foodgawker #foodandwine #sauerkraut #cortido #fermenteren

Facebook

Facebook

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.