Cuisine d'Eli

Personal Chef & Catering

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May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

Feb 8, 2017Feb 8, 2017

Coleslaw with Capers & Tangy Cashew Cream Dressing

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Feb 5, 2016Oct 26, 2016

My Indian Lunchbox

Nov 1, 2015Nov 3, 2016

New York-Style Pastrami Sandwich

Oct 15, 2015Sep 29, 2016

Baba Ganoush Aubergine Dip

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My new recipe for this Mexican black bean shepherd's pie (hard to photograph easy to eat) is on the blog. . . . #heresmyfood #inmykitchen #makeitdelicious #letscook #recipeoftheday #veganeats #plantbased #shepherdspie #eattheworld #feedfeedvegan @thefeedfeed.vegan #feedfeed #beautifulcuisines #tastingtable #tastespotting #mycommontable #f52gram #foodphotography #cateringutrecht #dutchfoodie #cuisine.d.eli

Soda bread is probably one of the quickest breads around. The less you knead it the better, and since baking soda and buttermilk react instantly, no proofing is required. Here, I got my mum to handmodel one of her freshly baked wholewheat loaves with oats and walnuts. . . . #homebaked #breadlovers #bakersofinstagram #foodphotography #moodyfood #chiaroscurofoodphotography #lifeandthyme #bakefeed #bakefromscratch #theartofslowliving #makeitdelicious #heresmyfood #beautifulcuisines #homemadefood

Little boys grow handsome. . . #catportrait #bengalcat #catscatscats

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