Cuisine d'Eli

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lunch

May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

Feb 8, 2017Feb 8, 2017

Coleslaw with Capers & Tangy Cashew Cream Dressing

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Feb 5, 2016Oct 26, 2016

My Indian Lunchbox

Nov 1, 2015Nov 3, 2016

New York-Style Pastrami Sandwich

Oct 15, 2015Sep 29, 2016

Baba Ganoush Aubergine Dip

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I feel like I need to diversify my cake repertoire a little bit, so I tried my hand at this Italian apple crumble cake: crunchy cinnamon crumble on top, soft vanilla cake with pieces of tart apple underneath. . . . . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #inmykitchen #feedfeed #bakersofinstagram #bakefeed #moodyfood #utrechtcatering #foodphotography

And there it is: pasta with sauteed courgette, a little garlic, a little onion, a little white wine, lots of black pepper and fresh basil pesto and cherry tomatoes. Simple and delicious. . . . #heresmyfood #makeitdelicious #letscook #onmytable #eattherainbow #eattheseasons #farmtotable #lifeandthyme #gardentotable #recipeoftheday #letseatseasonalandlocal #feedfeed @thefeedfeed #tastespotting #tastingtable #f52gram #foodgawker #foodandwine #beautifulcuisines

Courgettes are one of those crops that just keep on giving. They are also more versatile than people give them credit for if you're willing to put in some effort. Today was absolutely sweltering though, so I kept cooking to a minimum and used these yellow beauties in a simple pasta dish with homemade pesto and cherry tomatoes. . . . #heresmyfood #eattherainbow#eattheseasons #farmtotable #lifeandthyme #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #growyourown #stilllifegallery #moodyfood #utrechtcatering #feedfeed @thefeedfeed #inmykitchen

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