Cuisine d'Eli

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Japanese

Apr 5, 2017Nov 10, 2017

Veggie Sushi

Soba Noodle Salad with Lime & Soy Dressing, Edamame & Avocado

Miso Ramen with Ajitsuke Tamago: Marinated Soft-Boiled Egg

Sep 6, 2016Sep 6, 2016

Matcha

Jul 10, 2016Oct 27, 2016

Easy Udon Bowl

Apr 24, 2016Oct 27, 2016

Chilled Dressed Tofu

Jan 10, 2016Oct 26, 2016

Natto

Dec 23, 2015Oct 26, 2016

Shirataki Hiyashi Chuka

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New batch (3l jar) ready to ferment: red and white cabbage, red onion, garlic, ginger, dried chillies and whole spices. . . . . #lactofermentation #fermentedfoods #heresmyfood #eattherainbow #makeitdelicious #letscook #beautifulcuisines #feedfeed #plantbased #cateringutrecht #dutchfoodie #lifeandthyme #utrechtcatering #theartofslowliving #f52gram #foodgawker #foodandwine #sauerkraut #cortido #fermenteren

Fresh egg pasta in the making. Adding spirulina powder to the dough gives it a lovely green colour and a very subtle seaweed aroma: perfect for a simple seafood pasta.🍝 . . . #heresmyfood #eattherainbow #makeitdelicious #letscook #darktablemood #onmyplate #fromscratch #tastespotting #tastingtable #f52gram #foodgawker #foodandwine #freshpasta #lifeandthyme #beautifulcuisines #theartofslowliving #simplepleasures #feedfeed @thefeedfeed #inmykitchen #dutchfoodie #utrechtcatering #cateringutrecht

Crispy, delicious mushroom and walnut samosas. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #cateringutrecht #dutchfoodie #lifeandthyme #beautifulcuisines #bakersofinstagram #bakefeed #feedfeed #foodgawker #utrechtcatering #f52gram

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