Cuisine d'Eli

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Italian

May 17, 2018

Lemon & Cannellini Bean Bruschetta

Apr 19, 2017Apr 19, 2017

Cannellini Beans with Savoy Spinach

Feb 22, 2017Feb 22, 2017

Butternut Squash Risotto

Feb 1, 2017

Green Algae Pasta with Pesto Rosso

Dec 21, 2016

Foglie d’Ulivo Pasta with Olives & Garlic

Nov 14, 2016

Red Linguine with Oven Roasted Beetroot & Soft Goat’s Cheese

Oct 28, 2016

Bagna Cauda : Italian Fondue

Sep 27, 2016

Catering Adventures: Art Exhibition

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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