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Italian

Lemon & Cannellini Bean Bruschetta

Apr 19, 2017Apr 19, 2017

Cannellini Beans with Savoy Spinach

Feb 22, 2017Feb 22, 2017

Butternut Squash Risotto

Green Algae Pasta with Pesto Rosso

Foglie d’Ulivo Pasta with Olives & Garlic

Red Linguine with Oven Roasted Beetroot & Soft Goat’s Cheese

Bagna Cauda : Italian Fondue

Catering Adventures: Art Exhibition

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.

Wild garlic toastie:

It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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