Cuisine d'Eli

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fresh herbs

Filo Pie with Spinach, Broccoli, Feta and Dill

Grilled Portobello with Parsley & Jalapeño Pesto

Rosemary & Oregano Roast Potatoes

Jun 11, 2016Oct 27, 2016

Black Garlic Bruschetta

Mar 1, 2016Oct 26, 2016

Shakshouka

Dec 31, 2015Oct 26, 2016

Tuna, Chervil and Artichoke Conchiglie

Dec 9, 2015Oct 26, 2016

Cannellini Bean Salad

Oct 27, 2015Oct 7, 2016

Marmite Mushroom Soup

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