Cuisine d'Eli

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fresh herbs

Rosemary & Oregano Roast Potatoes

Jun 11, 2016Oct 27, 2016

Black Garlic Bruschetta

Mar 1, 2016Oct 26, 2016

Shakshouka

Dec 31, 2015Oct 26, 2016

Tuna, Chervil and Artichoke Conchiglie

Dec 9, 2015Oct 26, 2016

Cannellini Bean Salad

Oct 27, 2015Oct 7, 2016

Marmite Mushroom Soup

Oct 23, 2015Oct 26, 2016

Linguine with Fennel and Lemon Ricotta

Oct 2, 2015Nov 19, 2018

Kinoko Gohan: Japanese Mushroom Risotto

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Dinner tonight will be this soba noodle salad with miso and ginger dressing, smoked tofu, broccoli, carrot and red onion. I just posted the recipe on my blog, so now you can make it too! . . . #heresmyfood #inmykitchen #onmyplate #feedfeedvegan @thefeedfeed.vegan #beautifulcuisines #eattherainbow #eattheseasons #makeitdelicious #lifeandthyme #dutchfoodie #f52grams #mycommontable #plantbasedfood #cateringutrecht #personalchefutrecht #recipeoftheday #foodblogfeed

What to do when you've almost run out of bread? Just make some pancakes instead!. Don't get me wrong, I love bread more than words can express, but for lunch today these chickpea pancakes with salsa verde and cherry tomatoes made a lovely substitute. . . . #heresmyfood #makeitdelicious #inmykitchen #onmyplate #moodyfood #feedfeedvegan @thefeedfeed.vegan #beautifulcuisines #tastespotting #foodgawker #plantbasedfood #lifeandthyme #theartofslowliving #eattherainbow #dutchfoodie #cateringutrecht #personalchefutrecht #letscook #mycommontable

How do you like your devilled eggs? I know they're not exactly the latest when it comes to party snacks, but I personally love a good stuffed egg. The one I'm about to eat here has a salsa verde filling with capers and parsley from my garden, but other favourites of mine include a version with harissa and sesame seeds and one with cayenne and horseradish. . . . #heresmyfood #beautifulcuisines #eattherainbow #lifeandthyme #foodstagram #foodwinewomen #advancedselfie #advancedselfiewithfood #shecooks #catering #foodphotography #inmykitchen #makeitdelicious

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