Cuisine d'Eli

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foraging

May 8, 2017May 8, 2017

Springtime Foraging: Wild Garlic & More

Jun 30, 2016Oct 27, 2016

Lindenflower cordial

May 10, 2016Oct 27, 2016

Looking for Mussels on the Welsh Coast

Oct 19, 2015Oct 26, 2016

Foraging for Mushrooms

Sep 21, 2015Oct 26, 2016

Ground Elder Pesto

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Fermenting some small spikey cucumbers I picked in the garden yesterday. Keeping it very simple: 5% brine, black peppercorns, a couple of dried bird's eye chillies and a bay leaf. . . . . #heresmyfood #eattherainbow #eattheseasons #farmtotable #lifeandthyme #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #fermentedfoods #letseatseasonalandlocal #lactofermentation #cateringutrecht #dutchfoodie

Proudly presenting: the Time Travel Team! On the 6th of October we'll guide your leap into the past and treat you to a lavish 6-course lunch while you're there (or should I say "then"?). This is a tea party you really don't want to be late for. Check the link in my bio for more info and how to get tickets! . . . . #timetravelteaparty #cateringutrecht #dutchfoodie #utrechtevents #vintageteaparty #afternoonteautrecht #vintagefashion #teatime

The end of summer also inevitably means the end of summer harvests. Yesterday we took out the last of the spuds (many more than shown), a couple of baby courgettes, the final tomatoes and a surprisingly hefty bunch of beetroot, all of which will either become part of some lovely September dinners in the next few days, or frozen/ stored for later use. Now bring on the autumn! 🍁🍂🍄 . . . . . #aseasonalshift #heresmyfood #forageandharvest #moestuin #growyourown #vegetablegarden #gardentotable #lifeandthyme #growyourfood #nodig #botanicalpickmeup #summerharvest #letseatseasonalandlocal #localproduce #simplepleasures

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