Cuisine d'Eli

Recipes & Party Catering

Menu

Skip to content

About
Recipes
Catering
Reviews
Contact
Events

Search for:

foraging

May 8, 2017May 8, 2017

Springtime Foraging: Wild Garlic & More

Jun 30, 2016Oct 27, 2016

Lindenflower cordial

May 10, 2016Oct 27, 2016

Looking for Mussels on the Welsh Coast

Oct 19, 2015Oct 26, 2016

Foraging for Mushrooms

Sep 21, 2015Oct 26, 2016

Ground Elder Pesto

Instagram

"Sir, you forgot your mandarin!" It's citrus season, so for the past months I've been eating my weight in mandarin oranges, often while watching Anne with an E and getting lost in the lush pastoral world of 1900s Prince Edward Island. Occasionally, I even like to imagine myself as one of Avonlea's residents: I'm sure I would feel right at home. . . . #citrusfeast #advancedselfie #annewithane #seasonalliving #selfportrait #lifeandthyme #foodhistory #historicalfashion #ofwhimsicalmoments #foodandfashion

Korean spring onion pancake with soy and sesame dip. . . . . #heresmyfood #makeitdelicious #eattherainbow #letscook #darktablemood #moodyfood #feedfeed @thefeedfeed #inmykitchen #cateringutrecht #dutchfoodie #lifeandthyme #beautifulcuisines #utrechtcatering #foodphotography #tastespotting #tastingtable #f52gram #foodgawker

New batch (3l jar) ready to ferment: red and white cabbage, red onion, garlic, ginger, dried chillies and whole spices. . . . . #lactofermentation #fermentedfoods #heresmyfood #eattherainbow #makeitdelicious #letscook #beautifulcuisines #feedfeed #plantbased #cateringutrecht #dutchfoodie #lifeandthyme #utrechtcatering #theartofslowliving #f52gram #foodgawker #foodandwine #sauerkraut #cortido #fermenteren

Facebook

Facebook

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.