Cuisine d'Eli

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fermented food

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

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Dinner tonight will be this soba noodle salad with miso and ginger dressing, smoked tofu, broccoli, carrot and red onion. I just posted the recipe on my blog, so now you can make it too! . . . #heresmyfood #inmykitchen #onmyplate #feedfeedvegan @thefeedfeed.vegan #beautifulcuisines #eattherainbow #eattheseasons #makeitdelicious #lifeandthyme #dutchfoodie #f52grams #mycommontable #plantbasedfood #cateringutrecht #personalchefutrecht #recipeoftheday #foodblogfeed

What to do when you've almost run out of bread? Just make some pancakes instead!. Don't get me wrong, I love bread more than words can express, but for lunch today these chickpea pancakes with salsa verde and cherry tomatoes made a lovely substitute. . . . #heresmyfood #makeitdelicious #inmykitchen #onmyplate #moodyfood #feedfeedvegan @thefeedfeed.vegan #beautifulcuisines #tastespotting #foodgawker #plantbasedfood #lifeandthyme #theartofslowliving #eattherainbow #dutchfoodie #cateringutrecht #personalchefutrecht #letscook #mycommontable

How do you like your devilled eggs? I know they're not exactly the latest when it comes to party snacks, but I personally love a good stuffed egg. The one I'm about to eat here has a salsa verde filling with capers and parsley from my garden, but other favourites of mine include a version with harissa and sesame seeds and one with cayenne and horseradish. . . . #heresmyfood #beautifulcuisines #eattherainbow #lifeandthyme #foodstagram #foodwinewomen #advancedselfie #advancedselfiewithfood #shecooks #catering #foodphotography #inmykitchen #makeitdelicious

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