Cuisine d'Eli

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fermentation

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Feb 25, 2016Oct 26, 2016

Pineapple-Sauerkraut Quesadillas

Jan 10, 2016Oct 26, 2016

Natto

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Fresh egg pasta in the making. Adding spirulina powder to the dough gives it a lovely green colour and a very subtle seaweed aroma: perfect for a simple seafood pasta.🍝 . . . #heresmyfood #eattherainbow #makeitdelicious #letscook #darktablemood #onmyplate #fromscratch #tastespotting #tastingtable #f52gram #foodgawker #foodandwine #freshpasta #lifeandthyme #beautifulcuisines #theartofslowliving #simplepleasures #feedfeed @thefeedfeed #inmykitchen #dutchfoodie #utrechtcatering #cateringutrecht

Crispy, delicious mushroom and walnut samosas. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #cateringutrecht #dutchfoodie #lifeandthyme #beautifulcuisines #bakersofinstagram #bakefeed #feedfeed #foodgawker #utrechtcatering #f52gram

Kicking it breakfast-style with this perfectly ripe custard apple. . . . #stilllifegallery #moodyfood #darktablemood #utrechtcatering #dutchfoodie #lifeandthyme #beautifulcuisines #chiaroscurofoodphotography #heresmyfood #eattherainbow

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