Cuisine d'Eli

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fermentation

Tempeh Reuben Sandwich

Pink Sauerkraut

Sep 18, 2020Dec 30, 2020

Kohlrabi Kimchi

Apr 29, 2020May 11, 2020

Fermented Leek Bruschetta

May 31, 2018May 5, 2020

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 5, 2020

Fermentation Education: Lacto-Fermented Vegetables

Feb 25, 2016Oct 26, 2016

Pineapple-Sauerkraut Quesadillas

Jan 10, 2016Oct 26, 2016

Natto

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.

Wild garlic toastie:

It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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