Cuisine d'Eli

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fermentation

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Feb 25, 2016Oct 26, 2016

Pineapple-Sauerkraut Quesadillas

Jan 10, 2016Oct 26, 2016

Natto

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My new recipe for this Mexican black bean shepherd's pie (hard to photograph easy to eat) is on the blog. . . . #heresmyfood #inmykitchen #makeitdelicious #letscook #recipeoftheday #veganeats #plantbased #shepherdspie #eattheworld #feedfeedvegan @thefeedfeed.vegan #feedfeed #beautifulcuisines #tastingtable #tastespotting #mycommontable #f52gram #foodphotography #cateringutrecht #dutchfoodie #cuisine.d.eli

Soda bread is probably one of the quickest breads around. The less you knead it the better, and since baking soda and buttermilk react instantly, no proofing is required. Here, I got my mum to handmodel one of her freshly baked wholewheat loaves with oats and walnuts. . . . #homebaked #breadlovers #bakersofinstagram #foodphotography #moodyfood #chiaroscurofoodphotography #lifeandthyme #bakefeed #bakefromscratch #theartofslowliving #makeitdelicious #heresmyfood #beautifulcuisines #homemadefood

Little boys grow handsome. . . #catportrait #bengalcat #catscatscats

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