Cuisine d'Eli

Cooking Growing Fermenting

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fermentation

Dec 18, 2020

Tempeh Reuben Sandwich

Dec 18, 2020

Pink Sauerkraut

Sep 18, 2020Dec 30, 2020

Kohlrabi Kimchi

Apr 29, 2020May 11, 2020

Fermented Leek Bruschetta

May 31, 2018May 5, 2020

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 5, 2020

Fermentation Education: Lacto-Fermented Vegetables

Feb 25, 2016Oct 26, 2016

Pineapple-Sauerkraut Quesadillas

Jan 10, 2016Oct 26, 2016

Natto

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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