Cuisine d'Eli

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Miso Ramen with Ajitsuke Tamago: Marinated Soft-Boiled Egg

Jan 18, 2017Jan 18, 2017

Avocado Deviled Eggs

Catering Adventures: Art Exhibition

Kimchi Fried Rice

Jul 20, 2016Oct 27, 2016

Salade Niçoise

May 25, 2016Oct 27, 2016

Leeks Vinaigrette with Poached Egg

May 21, 2016Oct 27, 2016

Homemade Organic Potato Gnocchi

Apr 15, 2016Oct 26, 2016

Things I ate in Japan- Part 4: Fabulous Breakfasts

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New batch (3l jar) ready to ferment: red and white cabbage, red onion, garlic, ginger, dried chillies and whole spices. . . . . #lactofermentation #fermentedfoods #heresmyfood #eattherainbow #makeitdelicious #letscook #beautifulcuisines #feedfeed #plantbased #cateringutrecht #dutchfoodie #lifeandthyme #utrechtcatering #theartofslowliving #f52gram #foodgawker #foodandwine #sauerkraut #cortido #fermenteren

Fresh egg pasta in the making. Adding spirulina powder to the dough gives it a lovely green colour and a very subtle seaweed aroma: perfect for a simple seafood pasta.🍝 . . . #heresmyfood #eattherainbow #makeitdelicious #letscook #darktablemood #onmyplate #fromscratch #tastespotting #tastingtable #f52gram #foodgawker #foodandwine #freshpasta #lifeandthyme #beautifulcuisines #theartofslowliving #simplepleasures #feedfeed @thefeedfeed #inmykitchen #dutchfoodie #utrechtcatering #cateringutrecht

Crispy, delicious mushroom and walnut samosas. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #cateringutrecht #dutchfoodie #lifeandthyme #beautifulcuisines #bakersofinstagram #bakefeed #feedfeed #foodgawker #utrechtcatering #f52gram

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