Cuisine d'Eli

Cooking Growing Fermenting

Menu

Skip to content

About
Recipes
Gardening & Foraging
fermentation
Catering
- Reviews
- Contact
- Events

Search for:

curry

Tempeh Coconut Curry

Adzuki Bean Curry with Baby Spinach

Jan 25, 2017Jan 26, 2017

Vegan Green Curry with Broccoli & Sweet Potato

Apr 22, 2016Oct 27, 2016

Indian Veggie Tricolore

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Feb 27, 2016Oct 26, 2016

Rendang Hati Ayam: Indonesian Curry

Feb 7, 2016Oct 26, 2016

Paneer Curry

Instagram

I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.

Wild garlic toastie:

It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Blog at WordPress.com.