Cuisine d'Eli

Cooking Growing Fermenting

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curry

Feb 16, 2018

Tempeh Coconut Curry

Oct 5, 2017

Adzuki Bean Curry with Baby Spinach

Jan 25, 2017Jan 26, 2017

Vegan Green Curry with Broccoli & Sweet Potato

Apr 22, 2016Oct 27, 2016

Indian Veggie Tricolore

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Feb 27, 2016Oct 26, 2016

Rendang Hati Ayam: Indonesian Curry

Feb 7, 2016Oct 26, 2016

Paneer Curry

Instagram

I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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