Cuisine d'Eli

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comfort food

Feb 22, 2017Feb 22, 2017

Butternut Squash Risotto

Feb 18, 2016Oct 26, 2016

Oven Baked Polenta Chips with Roasted Red Pepper Salsa

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Did I go to the farmer's market again? No, IT'S HARVEST TIME, BABY! We picked all this from the garden today: - green peas (1.6 kg) - broad beans (1.5 kg) - lettuce (900 g) - beetroot (825g, beet greens included) - a sneaky little pink onion (more to come) - wild fennel - thyme - mint - oregano . . . . . #letseatseasonalandlocal #heresmyfood #inmykitchen #makeitdelicious #beautifulcuisines #eattherainbow #eattheseasons #gardentotable #lifeandthyme #growyourfood #moestuin #growyourown #theartofslowliving #seasonalliving #localproduce #plantbased #forageandharvest #foodphotography #darktablemood #moodyfood #feedfeedvegan @thefeedfeed.vegan

Eating produce from our vegetable garden is one of the best things about summer. The fun thing about broad beans is that they don't all reach peak size at the same time, so you can pick and enjoy smaller batches for a longer period. You can go to my stories to see how I prepared them for lunch today. 🌱🌱🌱 . . . . . #forageandharvest #growingfood #growyourfood #growyourown #localproduce #lifeandthyme #eattheseasons #farmtotable #theartofslowliving #beautifulcuisines #eattherainbow #seasonalliving #gardentotable #moestuin #nodig #vegetablegarden #kitchengarden #harvestseason #slowfood

That feeling when the buttermilk has just been freshly made and your bottle has no cap so you do a buttermilk photoshoot and drink it all. #relatable . . . . #heresmyfood #makeitdelicious #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #eattheseasons #fermentedfoods #lifeandthyme #theartofslowliving #ofwhimsicalmoments #quietinthewild #kitchengarden #slowfood #momentslikethis #seasonalliving

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