Cuisine d'Eli

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cheese

Jul 16, 2017Jul 17, 2017

Amsterdam Organic Farmer’s Market Haul

Jul 7, 2017

Turnip Greens with Mashed Potato & Gouda Cheese

Jun 8, 2017Jun 8, 2017

Summer Purslane & Asparagus Quiche

May 11, 2017May 11, 2017

Liptauer Paprika Spiced Cheese Spread

Apr 26, 2017Apr 25, 2017

Orange and Buffalo Mozzarella Salad

Dec 7, 2016Dec 7, 2016

Goat’s Cheese & Potato Quiche with Pickled Red Onions

Nov 14, 2016

Red Linguine with Oven Roasted Beetroot & Soft Goat’s Cheese

Oct 4, 2016

Croque Monsieur | Hey Elizabeth! Where Do You Come From? (episode 1)

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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