Cuisine d'Eli

Cooking Growing Fermenting

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beans

May 17, 2018

Lemon & Cannellini Bean Bruschetta

Apr 19, 2017Apr 19, 2017

Cannellini Beans with Savoy Spinach

Jan 26, 2016Oct 26, 2016

Vegan Kidney Bean Burritos

Dec 11, 2015Oct 26, 2016

Edamame

Dec 9, 2015Oct 26, 2016

Cannellini Bean Salad

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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