Cuisine d'Eli

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baking

Nov 16, 2020

Spiced Pumpkin Cupcakes

Oct 30, 2018Oct 30, 2018

Cinnamon & Black Sesame Cat Cookies

May 4, 2017Oct 5, 2020

Spiced Rye Cake with Dates & Walnuts

Apr 12, 2017Apr 12, 2017

Soft and Sticky Amaretti

Mar 8, 2017Mar 8, 2017

Crispy Lavash Crackers

Dec 28, 2016Dec 28, 2016

Christmas Biscuits

Dec 7, 2016Dec 7, 2016

Goat’s Cheese & Potato Quiche with Pickled Red Onions

Nov 1, 2016

Upside Down Apple Cinnamon Cake

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.
Wild garlic toastie:
It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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