Cuisine d'Eli

Recipes & Party Catering

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Dec 11, 2018Dec 15, 2019

2018: A year in the garden.

Apr 26, 2018Apr 26, 2018

Blossom Scented Orange & Carrot Appetiser

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

Apr 15, 2016Oct 26, 2016

Things I ate in Japan- Part 4: Fabulous Breakfasts

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Apr 13, 2016Oct 26, 2016

Things I Ate in Japan – Part 2: Ramen, Soba & Udon

Aug 25, 2015Oct 26, 2016

‘Tis Proper Devon Cider

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"Sir, you forgot your mandarin!" It's citrus season, so for the past months I've been eating my weight in mandarin oranges, often while watching Anne with an E and getting lost in the lush pastoral world of 1900s Prince Edward Island. Occasionally, I even like to imagine myself as one of Avonlea's residents: I'm sure I would feel right at home. . . . #citrusfeast #advancedselfie #annewithane #seasonalliving #selfportrait #lifeandthyme #foodhistory #historicalfashion #ofwhimsicalmoments #foodandfashion

Korean spring onion pancake with soy and sesame dip. . . . . #heresmyfood #makeitdelicious #eattherainbow #letscook #darktablemood #moodyfood #feedfeed @thefeedfeed #inmykitchen #cateringutrecht #dutchfoodie #lifeandthyme #beautifulcuisines #utrechtcatering #foodphotography #tastespotting #tastingtable #f52gram #foodgawker

New batch (3l jar) ready to ferment: red and white cabbage, red onion, garlic, ginger, dried chillies and whole spices. . . . . #lactofermentation #fermentedfoods #heresmyfood #eattherainbow #makeitdelicious #letscook #beautifulcuisines #feedfeed #plantbased #cateringutrecht #dutchfoodie #lifeandthyme #utrechtcatering #theartofslowliving #f52gram #foodgawker #foodandwine #sauerkraut #cortido #fermenteren

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