Cuisine d'Eli

Recipes & Party Catering

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Dec 11, 2018Dec 11, 2018

2018: A year in the garden.

Apr 26, 2018Apr 26, 2018

Blossom Scented Orange & Carrot Appetiser

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

Apr 15, 2016Oct 26, 2016

Things I ate in Japan- Part 4: Fabulous Breakfasts

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Apr 13, 2016Oct 26, 2016

Things I Ate in Japan – Part 2: Ramen, Soba & Udon

Aug 25, 2015Oct 26, 2016

‘Tis Proper Devon Cider

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This week in the test kitchen: love cake 😘 very dense and chewy (like Dutch ontbijtkoek) and chock-full of spices and zesty citrus. Served with cardamom yoghurt and pomegranate it makes for quite a scrumptious little dessert. . . . . #lovecake #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #foodphotography #foodgawker #cateringutrecht #lifeandthyme #dutchfoodie #bakersofinstagram #moodyfood #utrechtcatering #mycommontable

Somehow I keep finding good excuses to bake these @ottolenghi parmesan poppyseed biscuits. Although, if I'm honest, any excuse will do. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #fromscratch #tastespotting #tastingtable #f52gram #foodgawker #foodandwine #beautifulcuisines #moodyfood #utrechtcatering #bakersofinstagram #foodphotography #inmykitchen #lifeandthyme #mycommontable

Fermenting some small spikey cucumbers I picked in the garden yesterday. Keeping it very simple: 5% brine, black peppercorns, a couple of dried bird's eye chillies and a bay leaf. . . . . #heresmyfood #eattherainbow #eattheseasons #farmtotable #lifeandthyme #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #fermentedfoods #letseatseasonalandlocal #lactofermentation #cateringutrecht #dutchfoodie

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