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Chestnut Cream – Crème de Marrons

No Yeast Flatbreads with Garlic Butter

Dec 11, 2018Apr 21, 2020

2018: A year in the garden.

Apr 26, 2018Apr 26, 2018

Blossom Scented Orange & Carrot Appetiser

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

Apr 15, 2016Oct 26, 2016

Things I ate in Japan- Part 4: Fabulous Breakfasts

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Apr 13, 2016Oct 26, 2016

Things I Ate in Japan – Part 2: Ramen, Soba & Udon

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I don't remember ever having been this relieved and excited to see the first signs of spring, but I think we can all agree this winter has been a particularly cheerless one and the prospect of more time spent outside and the natural world springing back to life again definitely lifts my spirits.

Wild garlic toastie:

It's still only February, but the weather is gloriously mild right now, spring is in the air, and look: wild garlic!!

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