Cuisine d'Eli

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Dec 11, 2018Dec 11, 2018

2018: A year in the garden.

Apr 26, 2018Apr 26, 2018

Blossom Scented Orange & Carrot Appetiser

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

Apr 15, 2016Oct 26, 2016

Things I ate in Japan- Part 4: Fabulous Breakfasts

Apr 14, 2016Oct 26, 2016

Things I Ate in Japan – Part 3: Miscellaneous Deliciousness

Apr 13, 2016Oct 26, 2016

Things I Ate in Japan – Part 2: Ramen, Soba & Udon

Aug 25, 2015Oct 26, 2016

‘Tis Proper Devon Cider

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Garden bowl with a sexy fried egg: Sushi rice fried with kohlrabi (not from the garden but local and in season), pink onion (garden), beet greens (garden), mangetout peas (neighbouring garden). Seasoned with soy sauce, sake, sesame oil and nanami togarashi chili powder. 🌱🌶 . . . . . #gardentotable #lifeandthyme #growyourfood #moestuin #growyourown #heresmyfood #inmykitchen #makeitdelicious #letscook #beautifulcuisines #eattherainbow #eattheseasons #feedfeed #letseatseasonalandlocal #gardentoplate #kitchengarden #slowfood #realfood #tastespotting #tastingtable #f52gram

Tempeh wraps with heaps of crisp romaine lettuce freshly picked from the garden. 🌱🌱🌱 . . . . #eattherainbow #eattheseasons #farmtotable #heresmyfood #makeitdelicious #letscook #gardentotable #lifeandthyme #gardentoplate #letseatseasonalandlocal #beautifulcuisines #plantbased #feedfeed @thefeedfeed #feedfeedvegan @thefeedfeed.vegan #tastespotting #tastingtable #f52gram #foodgawker #tacothursday

Beet greens (the stalks and leaves of beetroot) can be used in any recipe that calls for chard, like this delicious Indian potato curry. (Recipe by the fab @meerasodha ) . . . . #heresmyfood #eattherainbow #eattheseasons #feedfeed @thefeedfeed #feedfeedvegan @thefeedfeed.vegan #tastespotting #tastingtable #makeitdelicious #farmtotable #lifeandthyme #gardentotable #recipeoftheday #gardentoplate #growyourfood #moestuin #growyourown #forageandharvest #letseatseasonalandlocal #beautifulcuisines #plantbased #seasonalliving #localproduce

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