Cuisine d'Eli

Cooking Growing Fermenting

Menu

Skip to content
  • About
  • Recipes
    • Lunch & Dinner
    • Breakfast
    • Party Food & Nibbles
    • Desserts
    • Baked Goods
    • Drinks
  • Gardening & Foraging
  • fermentation
  • Catering
    • Reviews
    • Contact
    • Events

Party Food & Nibbles

May 17, 2018

Lemon & Cannellini Bean Bruschetta

Apr 26, 2018Apr 26, 2018

Blossom Scented Orange & Carrot Appetiser

Mar 8, 2018Jan 10, 2019

Rice Paper Rolls with Tofu and Hoisin-Peanut Dip

May 11, 2017May 11, 2017

Liptauer Paprika Spiced Cheese Spread

Apr 5, 2017Nov 10, 2017

Veggie Sushi

Mar 8, 2017Mar 8, 2017

Crispy Lavash Crackers

Mar 1, 2017Mar 1, 2017

Spinach & Feta Filo Triangles

Feb 8, 2017Feb 8, 2017

Coleslaw with Capers & Tangy Cashew Cream Dressing

Posts navigation

Older posts
Newer posts

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
  • Follow Following
    • Cuisine d'Eli
    • Join 729 other followers
    • Already have a WordPress.com account? Log in now.
    • Cuisine d'Eli
    • Customise
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...