Cuisine d'Eli

Personal Chef & Catering

Menu

Skip to content

Catering
Recipes
Contact
Reviews

Search for:

Recipes

May 24, 2018May 28, 2018

Veggie bowl with Za’atar & Tahini Dressing

Lemon & Cannellini Bean Bruschetta

May 10, 2018May 13, 2018

Strawberry & Chicory Salad

Apr 26, 2018Apr 26, 2018

Blossom Scented Orange & Carrot Appetiser

Mar 14, 2018Mar 14, 2018

Celery Salad with Apple, Walnuts & Smoked Tofu

Mar 8, 2018Jan 10, 2019

Rice Paper Rolls with Tofu and Hoisin-Peanut Dip

Tempeh Coconut Curry

Spicy Noodles with Red Cabbage & Sesame-Peanutbutter Dressing

Posts navigation

Instagram

The peas, broad beans, beets and onions are putting their roots down in the garden, but before we can enjoy the first of this year's harvests, we can bridge that hungry gap with whatever vegetables are available and chuck them in this soba salad with smoked tofu and a miso ginger dressing. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #inmykitchen #beautifulcuisines #eattherainbow #eattheseasons #feedfeed @thefeedfeed #feedfeedvegan @thefeedfeed.vegan #plantbased #moodyfood #foodwinewomen #cuisine.d.eli #livetoeat #lifeandthyme #theartofslowliving #f52gram

Okay, I admit this has mostly been about me wanting to dress up to channel my inner costume drama queen, but I also want to talk about bananas. In 1903 the Cavendish, the banana as we know it, first made its way onto the world market.(hence this faithful reconstruction of an Edwardian lady contemplating the fruit in question). It cannot reproduce on its own, meaning that all bananas we eat are essentially clones, grown on huge monoculture plantations. Now, less than 120 years later, a rapidly spreading fungus known as Panama Disease threatens its existence. So, what will the future look like? Sad and banana-deprived? A world where banana-bread will simply revert to bread (or actually cake, let’s not kid ourselves).Or will we get used to eating other cultivars? Candy apple bananas, for instance, or lady finger bananas or red bananas, or any of the hundreds of other varieties? Or something else entirely? . . . . #foodforthought #lifeandthyme #foodhistory #historicalfashion #costumedrama #thefutureofbananas #foodwinewomen #ofwhimsicalmoments #chiaroscuro #chasingthelight #everydaymagic #cuisine.d.eli #artandfood #moodyfood #growingfood #mycommontable

Can't wait to have a proper oven again. . . . . . #heresmyfood #bakersofinstagram #bakefeed #beautifulcuisines #feedfeed @thefeedfeed #inmykitchen #makeitdelicious #letscook #cateringutrecht #lifeandthyme #cuisine.d.eli #foodphotography #tastespotting #tastingtable #f52gram #foodandwine #mycommontable #fromscratch #cooking_backstage

Facebook

Facebook

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.

Post to

Cancel