Cuisine d'Eli

Recipes & Party Catering

Menu

Skip to content

About
Recipes
Gardening & Foraging
fermentation
Catering
- Reviews
- Contact
- Events

Search for:

Food Adventures

Dec 16, 2019Apr 21, 2020

2019: A Year in the Garden

Dec 11, 2018Apr 21, 2020

2018: A year in the garden.

May 31, 2018May 5, 2020

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 5, 2020

Fermentation Education: Lacto-Fermented Vegetables

Jul 16, 2017Jul 17, 2017

Amsterdam Organic Farmer’s Market Haul

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

May 8, 2017Apr 21, 2020

Springtime Foraging: Wild Garlic & More

Jan 4, 2017Jan 4, 2017

The Story of How I Tried to Make the Perfect Hasselback Potato

Posts navigation

Instagram

Facebook

Facebook

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.

Post to

Cancel