Cuisine d'Eli

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Food Adventures

Dec 11, 2018Dec 11, 2018

2018: A year in the garden.

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Jul 16, 2017Jul 17, 2017

Amsterdam Organic Farmer’s Market Haul

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

May 8, 2017May 8, 2017

Springtime Foraging: Wild Garlic & More

Jan 4, 2017Jan 4, 2017

The Story of How I Tried to Make the Perfect Hasselback Potato

Catering Adventures: Art Exhibition

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The peas, broad beans, beets and onions are putting their roots down in the garden, but before we can enjoy the first of this year's harvests, we can bridge that hungry gap with whatever vegetables are available and chuck them in this soba salad with smoked tofu and a miso ginger dressing. . . . . #heresmyfood #makeitdelicious #letscook #darktablemood #onmyplate #tastespotting #tastingtable #inmykitchen #beautifulcuisines #eattherainbow #eattheseasons #feedfeed @thefeedfeed #feedfeedvegan @thefeedfeed.vegan #plantbased #moodyfood #foodwinewomen #cuisine.d.eli #livetoeat #lifeandthyme #theartofslowliving #f52gram

Okay, I admit this has mostly been about me wanting to dress up to channel my inner costume drama queen, but I also want to talk about bananas. In 1903 the Cavendish, the banana as we know it, first made its way onto the world market.(hence this faithful reconstruction of an Edwardian lady contemplating the fruit in question). It cannot reproduce on its own, meaning that all bananas we eat are essentially clones, grown on huge monoculture plantations. Now, less than 120 years later, a rapidly spreading fungus known as Panama Disease threatens its existence. So, what will the future look like? Sad and banana-deprived? A world where banana-bread will simply revert to bread (or actually cake, let’s not kid ourselves).Or will we get used to eating other cultivars? Candy apple bananas, for instance, or lady finger bananas or red bananas, or any of the hundreds of other varieties? Or something else entirely? . . . . #foodforthought #lifeandthyme #foodhistory #historicalfashion #costumedrama #thefutureofbananas #foodwinewomen #ofwhimsicalmoments #chiaroscuro #chasingthelight #everydaymagic #cuisine.d.eli #artandfood #moodyfood #growingfood #mycommontable

Can't wait to have a proper oven again. . . . . . #heresmyfood #bakersofinstagram #bakefeed #beautifulcuisines #feedfeed @thefeedfeed #inmykitchen #makeitdelicious #letscook #cateringutrecht #lifeandthyme #cuisine.d.eli #foodphotography #tastespotting #tastingtable #f52gram #foodandwine #mycommontable #fromscratch #cooking_backstage

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