Cuisine d'Eli

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Food Adventures

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

April 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

July 16, 2017July 17, 2017

Amsterdam Organic Farmer’s Market Haul

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

May 8, 2017May 8, 2017

Springtime Foraging: Wild Garlic & More

January 4, 2017January 4, 2017

The Story of How I Tried to Make the Perfect Hasselback Potato

September 27, 2016

Catering Adventures: Art Exhibition

July 31, 2016October 27, 2016

Making Pizzas in a Wood-Fired Oven

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It's autumn! I'm rejoicing by wearing plaid and looking at the rain outside my window. I can't wait for the trees to look like this again. In the meantime, you can go to my stories for the incredible, based on true events-tale of how I'm baking a savoury pie. . . . . #seasonalshift #eattheseasons #botanicalpickmeup #falldecor #fallfoliage #lifeandthyme #theartofslowliving #simplenaturefinds #bakingpies

If you don't know what a kohlrabi is, or if you just don't know what to do with it, today's your lucky day. Because I just posted the recipe for this fresh and crunchy salad on my blog! Check my story to see what I did with the rest of the kohlrabi. 🍴 . . . . . #kohlrabi #recipeoftheday #makeitdelicious #letscook #foodblogfeed #feedfeed @thefeedfeed @vlaamschbrood #beautifulcuisines #lifeandthyme #eattheseasons #foodgawker #mycommontable #dutchfoodie #moodyfood #tastespotting

Weltschmerz is real. . . . . . . #weltschmerz #sheisnotlost #quietinthewild #ofwhimsicalmoments #whimsicalwonderfulwild #visitbritain #cornishcoast #moodygrams

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