Cuisine d'Eli

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Food Adventures

Dec 11, 2018Dec 11, 2018

2018: A year in the garden.

May 31, 2018May 31, 2018

Fermentation Education: Kombucha & Jun tea

Apr 5, 2018May 13, 2018

Fermentation Education: Lacto-Fermented Vegetables

Jul 16, 2017Jul 17, 2017

Amsterdam Organic Farmer’s Market Haul

May 31, 2017May 30, 2017

Catering Adventures: A Greek Buffet

May 8, 2017May 8, 2017

Springtime Foraging: Wild Garlic & More

Jan 4, 2017Jan 4, 2017

The Story of How I Tried to Make the Perfect Hasselback Potato

Catering Adventures: Art Exhibition

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Fermenting some small spikey cucumbers I picked in the garden yesterday. Keeping it very simple: 5% brine, black peppercorns, a couple of dried bird's eye chillies and a bay leaf. . . . . #heresmyfood #eattherainbow #eattheseasons #farmtotable #lifeandthyme #localproduce #gardentotable #growyourfood #moestuin #vegetablegarden #fermentedfoods #letseatseasonalandlocal #lactofermentation #cateringutrecht #dutchfoodie

Proudly presenting: the Time Travel Team! On the 6th of October we'll guide your leap into the past and treat you to a lavish 6-course lunch while you're there (or should I say "then"?). This is a tea party you really don't want to be late for. Check the link in my bio for more info and how to get tickets! . . . . #timetravelteaparty #cateringutrecht #dutchfoodie #utrechtevents #vintageteaparty #afternoonteautrecht #vintagefashion #teatime

The end of summer also inevitably means the end of summer harvests. Yesterday we took out the last of the spuds (many more than shown), a couple of baby courgettes, the final tomatoes and a surprisingly hefty bunch of beetroot, all of which will either become part of some lovely September dinners in the next few days, or frozen/ stored for later use. Now bring on the autumn! 🍁🍂🍄 . . . . . #aseasonalshift #heresmyfood #forageandharvest #moestuin #growyourown #vegetablegarden #gardentotable #lifeandthyme #growyourfood #nodig #botanicalpickmeup #summerharvest #letseatseasonalandlocal #localproduce #simplepleasures

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