Hi there! My name is Elizabeth and Cuisine d’Eli is where I share what’s cooking in my kitchen. I’m passionate about food, seasonality, growing vegetables, foraging and fermentation. Now that you’re here, why not take a look at my recipes?
Visit my instagram @cuisine.d.eli for more frequent updates.
Cuisine d'Eli 
Love your blog, Eli! The photos are beautiful and your food/life philosophy is inspiring! I am looking forward to diving into the recipes!
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Thank you so much, Ju-Lyn! I’m so glad you like my website and that my ideas about food resonate with you :). Don’t hesitate if you have any questions about a recipe or anything else on here.
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Thanks so much! Keep the wonderful blogs & recipes coming!
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Hi Eli! I love your blog, so I’ve nominated you for the Blogger recognition award. More info here: https://vfoodjourney.com/2017/04/03/blogger-recognition-award/
Have a fabulous day!
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Thanks for the nomination :), Veronika!
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Wonderful blog, lovely photos, waiting to see your upcoming posts!
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Thanks for your lovely words and for stopping by, Megala! 🙂
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Hi Eli,
Thanks for stopping by my blog. You have a cool blog.. Two things which I love the most – adventure and food 🙂 . Would be looking through this for more recipes 🙂
Love, T.
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Thanks, Tiru!!
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You have an amazing blog. This is my first time stopping by but definitely won’t be my last!
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Thank you so much for stopping by and for leaving such a lovely comment! Very glad to know you like it 🙂
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Hi Eli, Thank you for stopping by my blog, because it brought me over to your one and I’m so glad about it, because I love your site, your recipe and style! It nice meeting you 🙂
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Thanks, Yana. It’s nice meeting you too! I’ve just checked out your blog as well, and it looks like you’ve got a lot of tasty recipes on there so you’ve also got a new follower in me 🙂
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Than you, Eli xx
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Eli! I love the energy and fun you bring to your blog. Your food always looks so tasty. I wanted to let you know I nominated you for the Blogger Recognition Award. If you’re interested, more information is here: https://olivejooce.wordpress.com/2017/01/06/very-cool/ Have an awesome day 🙂
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Thank you so much, Connie! 😀
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Obsessed with you pictures and I’m so impressed with how versatile your cooking is! I’m totally a new faithful follower!
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Omg, too much praise to handle, haha 😛 ! Thank you so much, Ro! 😀
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Hi Elizabeth! Your blog is so cool! I’m so glad I found it and followed it. Keep the posts coming! 🙂
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Thank you so much! That means a lot to me :D. I definitely will keep those posts coming! And by the way, your blog is pretty awesome too!
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That’s sweet! Have a lovely day! 🙂
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Hi! I see that you are a professional translator and you have a passion for Japanese food. Does this mean you speak Japanese and translate to English? I am about to start translation at university and was wondering how easy it is to get jobs translating from Japanese 🙂
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Hi Naomi! Thanks for stopping by :). To answer your question: I translate from Dutch to English. My Japanese is very limited, so I can’t speak from experience in that respect. However, when I was in Japan I did notice there is a huge demand for English teachers and translators, so I’m guessing it’s quite easy to get jobs that way. Good luck with your studies!
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Ah okay cool! Thanks for the info ^-^ Love your blog by the way, discovered it through WWOOF UK!
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No problem, Naomi! Nice to meet a fellow WWOOFer on here! 🙂
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Hi Eli. I noticed The Veggie Cooker nominated you for an award so I am looking forward to visiting your blog. Have an awesome day 🙂
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Hi Lynne! Thank you for stopping by 🙂 Hope you have a great day too!
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I love your site! There’s no means of contacting you, though. I have a question that I’d prefer to ask privately so shoot me an email when you can nzinga@veganzinga.com. No rush! It’s not super important.
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Thanks, Nzinga! Nice of you to drop by :)! Good point about the lack of contact details, I’ll be sure to look into that sometime in the near future. In the meantime, I’ll just drop you an email. X
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