It’s been more than six months since the last time, but on Saturday I finally had another catering adventure. This time I made some tasty light bites for the opening of a two-day art exhibition organised by one of my best friends and her father. Honestly, more people should throw parties and ask me to do this kind of stuff! I had a great time, despite not getting to eat much of what I made and having to indulge in some late-night cheese to make up for it. Since pictures speak louder than words, here’s a quick round-up of what was on the kitchen table that day.
Above is a nice overview photo of what we made:
- bruschettas with different toppings: mozzarella and tomato or grilled red pepper, prosciutto and nectarine or pear, and goat’s cheese with grilled red pepper.
- devilled eggs with horseradish, mustard and tabasco (always a firm favourite)
- little cocktail sausages wrapped in puff pastry (made by my friend, Weike)
- colourful cherry tomatoes stuffed with soft honey goat’s cheese and dipped in finely chopped red onion.